Here are more Thanksgiving photos, some of which are not all that appetizing, really. However, the grub was good, even if portions didn't photograph well. I didn't photograph well, either, come to think of it, after the portions I ate.
Made-from-scratch crackers with buttermilk fresh cheese and a huckleberry-sage compote
Dandelion wine from Hidden Legend Winery, Victor, Montana
Green bean casserole with a regional mushroom bechamel and local onions
A plate full of goodness
Apple pie
