In our feeble attempt to eat more vegetables, we purchased some beautiful little sprouts from our friends at All Things Italian. But, being Tom and Jen Porter, we had to throw in a little cured pork product, so we threw in some speck. And then it was roasted. (Hey, that's a good name for a cookbook...And Then It Was Roasted.) I thought the pretty little green sprouts kissed with olive oil and the nicely tanned little speck strips made a pretty picture. It was tasty, too, after the roasting.
